This is a wonderful salad for a dinner party or a light lunch.  It is a simple construction with only a couple of ingredients but it packs a punch. You...

Who doesn't love a dish that ticks all the boxes?  Fresh.  Simple.  Cold.  Delicious.  This Pea and Burrata Salad is the perfect spring and summer entrée.

Made a New Year's resolution to eat more salad.  If you follow our Summer Salad Series, you won't be one of the 88% of people who fail their resolutions in...

Homemade terrine is a treat.  Served cold with crusty bread, perfect for the lead-up to Christmas, on a hot evening or better still, on Boxing day, where you just might expire...

Do-ahead entertaining hacks are a lifesaver at Christmas. Delicious little home-made morsels make entertaining a sinch and make you the host with the most. These rillettes are also a delightful...

Celebrate International Kimchi day on 22nd November with a Kimchi Pancake.  It's the perfect Friday Night Fakeaway - spicy, hot, crunchy and delicious.  Full of all the good stuff -...

Spring calls for outdoor cooking and eating.  This delicious tandoori chicken kills two birds (if you like) with one stone:  a delicious bird - with leftovers that make a crowd...

Gelatine is a fabulous ingredient and so interesting.  From a wonderful panna cotta to setting aspic - the uses are enormous and varied.  Our guide will de-mystify the world of...

Farinata is the perfect spring appetizer or light meal.  It's gluten free, dairy free and vegan and extremely satisfying.  Deliciously unctuous on the inside and crispy and salty on the outside. ...

While most of us as city dwellers don’t usually have roosters to ‘dispatch’, a lovely free-range chicken will work perfectly.  Perhaps it should be called Chick au Vin, but...

Tarte au Citron This tart is adapted from David Lebovitz's Citron Tart and, most importantly, his review and inclusion of a classic French pastry. As a very ad-hoc...

Pastilla, also known as bastilla, is a traditional Moroccan dish that showcases a blend of savory and sweet flavors. The dish is believed to have been created by a...

Ah the humble eggplant. Love it or hate it, its versatility can't be denied. The spongy flesh takes up flavour and oils and is used in many cuisines -...

A rich and complex bittersweet chocolate and pomegranate tart.  This is an excellent beginner baker's tart for non-chocolate lovers.  Win-win!

Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!

Duck confit is a labour of love.  Not so much because you 'labour' - time kind of does the work for you, but because it is a slow process to...

Chilli Hot Chocolate This hot chocolate is the bomb.  Just the right amount of heat, sweetness and complexity. You will need a saucepan, strainer and whisk for...

Most cooks find a Soufflé terrifying.  That's where the Soufflé wins. It smells your fear!   Makes approx. 4 You will need 2 stainless steel bowls, a saucepan, whisk, sieve, and soufflé...

Nougat Parfait This delicious nougat parfait ticks all the boxes.  Easy, delicious, nutty, sweet with a twist, refreshing, and the perfect do-ahead dessert.  You...

Embrace the autumnal change with these traditional chestnut crepes.  Healthy, delicous and adaptable - the perfect treat for sweet and savoury

Macaroni & Cheese This is a delicious, decadent mac and cheese - the secret is in the mix of cheese, the addition of a good amount of spice...

Cacio e Pepe is a simple, fast, cheap and delicious pasta meal.  While traditionally it would utilize spaghetti, try it with your favourite pasta.  Duro Pasta is fantastic for this...

We all have some level of excess produce in our fridge.  Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...

A simple pastry is a wonder.  These Moroccan-inspired Briouats have all the lovely flavours of pistachios, walnuts, lemon and saffron and are a tasty tea-time treat or a delicious light dessert.