Recipes
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Cacio e Pepe
Cacio e Pepe is a simple, fast, cheap and delicious pasta meal. While traditionally it would utilize spaghetti, try it with your favourite pasta. Duro Pasta is fantastic for this...
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Jake's Kimchi
We all have some level of excess produce in our fridge. Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...
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Pistachio and Walnut Briouats
A simple pastry is a wonder. These Moroccan-inspired Briouats have all the lovely flavours of pistachios, walnuts, lemon and saffron and are a tasty tea-time treat or a delicious light dessert.
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Pork Taco with Pico de Gallo salsa (Tacos al Pastor)
Celebrate International Taco Day on October 4th - or just celebrate tacos! Our twist on Tacos al Pastor will have you transported straight to Mexico City, and while you need to start...
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The Hunter's Pantry Bomboloni
Sunday sessions for the non-baker! Italian donuts or Bomboloni are an absolute crowd pleaser - easy, fast and delicious.
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Friday Night Fakeaway - Short (wonton) Soup
This is a meal that satisfies those Friday night cravings without the need to run out or call in. It has been a saviour for the many months spent with...
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The Hunter's Pantry Tomato 'Mother' sauce
Sundays are perfect for prepping so that the weeks to come are delicious and easy. Our simple Italian-inspired 'mother sauce' becomes the base for many other dishes, the time spent simply allowing...
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The Hunter's Pantry Béchamel Sauce
A good béchamel sauce is a wonder. It’s used in lasagne, croque monsieur, Moussaka, all manner of pies and of course mornay of any kind. So next time you make...
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The Hunter's Pantry French Onion Soup
This is The Hunter's Pantry's take on a classic - French Onion Soup. We love the tradition of both Julia Child's and Alain Ducasse's recipes - but with some tweaking, we've created...
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Lemon Myrtle Melting Moments
Celebrate Naidoc Week by incorporating delicious Australian native ingredients into a delightful Lemon Myrtle Melting Moment. Perfect baking activity with children these school holidays.
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Yuzu Snapper Ceviche
Celebrate Ceviche Day with our Ponzu-based snapper ceviche. Clean fresh flavours are just perfect for an entree, lunch or light dinner.
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Quick Sambar
SAMBAR (serves 6 as a side) This Sambar is the recipe of Susan Kumar. Sue teaches Indian cooking in our school and this recipe is from her South Indian Vegetarian...
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The Hummus you need in your repertoire
Hummus, with its creamy texture and irresistible flavors, has won the hearts and taste buds of food enthusiasts worldwide. From its humble origins to its status as a beloved international...
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An Autumnal Mushroom risotto
Winter mushroom risotto We have made this recipe easily adaptable for more. The quantities are based on 2 serves - and that makes it so easy to increase! Who doesn't...
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Hollandaise sauce
Celebrate National Eggs Benedict day - or practice your technique ahead of Mother's Day. Hollandaise Sauce is delicious and versatile. Whether you go old school or new it is sure...
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Midweek tagine of chicken and olives
With the weather cooling it is time for slow cooking! This mid week satisfier will help satisfy those comfort food cravings.
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Celebrate St Patrick's Day with our modern Colcannon
Colcannon is a steadfast stable in Ireland. Potatoes and cabbage are common and readily available - so combining them seems to be a thing. While boiled potato and boiled cabbage...
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Our Modern Take on Salad Nicoise
Perfect on a plate to share, or individually served, here is our modern take on a salad nicoise recipe. Tapenade takes the place of the olives and capers...
News blog

Position Vacant
We have a position vacant in our cooking school. If you love cooking, if you love teaching, and if you love people - you will love this job. Contact us...

Recipe of the Month - Rainbow trout with Jamón
We are celebrating all things Spanish. What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón. Serve with a glass of sherry...