Gelatine is a fabulous ingredient and so interesting.  From a wonderful panna cotta to setting aspic - the uses are enormous and varied.  Our guide will de-mystify the world of...

Farinata is the perfect spring appetizer or light meal.  It's gluten free, dairy free and vegan and extremely satisfying.  Deliciously unctuous on the inside and crispy and salty on the outside. ...

Tarte au Citron This tart is adapted from David Lebovitz's Citron Tart and, most importantly, his review and inclusion of a classic French pastry. As a very ad-hoc...

Pastilla, also known as bastilla, is a traditional Moroccan dish that showcases a blend of savory and sweet flavors. The dish is believed to have been created by a...

A rich and complex bittersweet chocolate and pomegranate tart.  This is an excellent beginner baker's tart for non-chocolate lovers.  Win-win!

Most cooks find a Soufflé terrifying.  That's where the Soufflé wins. It smells your fear!   Makes approx. 4 You will need 2 stainless steel bowls, a saucepan, whisk, sieve, and soufflé...

Nougat Parfait This delicious nougat parfait ticks all the boxes.  Easy, delicious, nutty, sweet with a twist, refreshing, and the perfect do-ahead dessert.  You...

Embrace the autumnal change with these traditional chestnut crepes.  Healthy, delicous and adaptable - the perfect treat for sweet and savoury

Macaroni & Cheese This is a delicious, decadent mac and cheese - the secret is in the mix of cheese, the addition of a good amount of spice...

A simple pastry is a wonder.  These Moroccan-inspired Briouats have all the lovely flavours of pistachios, walnuts, lemon and saffron and are a tasty tea-time treat or a delicious light dessert.

Sunday sessions for the non-baker!  Italian donuts or Bomboloni are an absolute crowd pleaser - easy, fast and delicious.