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  • Our Failproof Chocolate Soufflé

    Our Failproof Chocolate Soufflé

    By Leonie Young

    Most cooks find a Soufflé terrifying.  That's where the Soufflé wins. It smells your fear!   Makes approx. 4 You will need 2 stainless steel bowls, a saucepan, whisk, sieve, and soufflé...

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  • Easter Nougat Parfait

    Easter Nougat Parfait

    By Leonie Young

    Nougat Parfait This delicious nougat parfait ticks all the boxes.  Easy, delicious, nutty, sweet with a twist, refreshing, and the perfect do-ahead dessert.  You...

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  • Crespelle di Castagne

    Crespelle di Castagne

    By Leonie Young

    Embrace the autumnal change with these traditional chestnut crepes.  Healthy, delicous and adaptable - the perfect treat for sweet and savoury

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  • Friday night fakeaway - Macaroni and Cheese

    Friday night fakeaway - Macaroni and Cheese

    By Leonie Young

    Macaroni & Cheese This is a delicious, decadent mac and cheese - the secret is in the mix of cheese, the addition of a good amount of spice...

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  • Pistachio and Walnut Briouats

    Pistachio and Walnut Briouats

    By Leonie Young

    A simple pastry is a wonder.  These Moroccan-inspired Briouats have all the lovely flavours of pistachios, walnuts, lemon and saffron and are a tasty tea-time treat or a delicious light dessert.

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  • Bomboloni with snow sugar

    The Hunter's Pantry Bomboloni

    By Leonie Young

    Sunday sessions for the non-baker!  Italian donuts or Bomboloni are an absolute crowd pleaser - easy, fast and delicious.

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Rainbow Trout with Jamon

Recipe of the Month - Rainbow trout with Jamón 

By Leonie Young

We are celebrating all things Spanish.  What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón.  Serve with a glass of sherry...

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Our Simple Guide to Miso

Our Simple Guide to Miso

By Leonie Young

When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...

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