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  • Recipe: Smokey Eggplant Curried and Pickled

    Recipe: Smokey Eggplant Curried and Pickled

    By Leonie Young

    Ah the humble eggplant. Love it or hate it, its versatility can't be denied. The spongy flesh takes up flavour and oils and is used in many cuisines -...

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  • Confit Garlic

    Confit Garlic

    By Leonie Young

    Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!

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  • Confit Duck perfect for Autumnal cooking

    Confit Duck perfect for Autumnal cooking

    By Leonie Young

    Duck confit is a labour of love.  Not so much because you 'labour' - time kind of does the work for you, but because it is a slow process to...

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  • Spicy Chilli Hot Chocolate

    Spicy Chilli Hot Chocolate

    By Leonie Young

    Chilli Hot Chocolate This hot chocolate is the bomb.  Just the right amount of heat, sweetness and complexity. You will need a saucepan, strainer and whisk for...

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  • Easter Nougat Parfait

    Easter Nougat Parfait

    By Leonie Young

    Nougat Parfait This delicious nougat parfait ticks all the boxes.  Easy, delicious, nutty, sweet with a twist, refreshing, and the perfect do-ahead dessert.  You...

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  • Crespelle di Castagne

    Crespelle di Castagne

    By Leonie Young

    Embrace the autumnal change with these traditional chestnut crepes.  Healthy, delicous and adaptable - the perfect treat for sweet and savoury

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  • Tomato 'Mother' Sauce

    The Hunter's Pantry Tomato 'Mother' sauce

    By Leonie Young

    Sundays are perfect for prepping so that the weeks to come are delicious and easy. Our simple Italian-inspired 'mother sauce' becomes the base for many other dishes, the time spent simply allowing...

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  • Midweek tagine of chicken and olives

    Midweek tagine of chicken and olives

    By Leonie Young

    With the weather cooling it is time for slow cooking!  This mid week satisfier will help satisfy those comfort food cravings.

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Our Simple Guide to Miso

Our Simple Guide to Miso

By Leonie Young

When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...

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Christmas Turkey Tips and Tricks

Christmas Turkey Tips and Tricks

By Leonie Young

Turkey, if over cooked is nothing more than a vehicle for gravy. Contrary to popular belief, birds are not good for roasting whole as the temperature for breast meat and...

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