Your cart

Your cart is empty

  • Farinata

    Farinata

    By Leonie Young

    Farinata is the perfect spring appetizer or light meal.  It's gluten free, dairy free and vegan and extremely satisfying.  Deliciously unctuous on the inside and crispy and salty on the outside. ...

    Read more
  • Jake's Kimchi

    Jake's Kimchi

    By Leonie Young

    We all have some level of excess produce in our fridge.  Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...

    Read more
  • Yuzu Snapper Ceviche

    Yuzu Snapper Ceviche

    By Leonie Young

    Celebrate Ceviche Day with our Ponzu-based snapper ceviche.  Clean fresh flavours are just perfect for an entree, lunch or light dinner.

    Read more
New Season Olive Oils

New Season Olive Oils

By Leonie Young

The best thing about July, is that the new season olive oil is released in Australia.  The new season oils – sometimes called ‘early harvest’ are the first...

Read more
Our Simple Guide to Miso

Our Simple Guide to Miso

By Leonie Young

When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...

Read more