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  • New Season Olive Oils

    New Season Olive Oils

    By Leonie Young

    The best thing about July, is that the new season olive oil is released in Australia.  The new season oils – sometimes called ‘early harvest’ are the first...

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  • Our Simple Guide to Miso

    Our Simple Guide to Miso

    By Leonie Young

    When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...

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  • Christmas Turkey Tips and Tricks

    Christmas Turkey Tips and Tricks

    By Leonie Young

    Turkey, if over cooked is nothing more than a vehicle for gravy. Contrary to popular belief, birds are not good for roasting whole as the temperature for breast meat and...

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Recipes blog

All about Gelatine

All about Gelatine

By Leonie Young

Gelatine is a fabulous ingredient and so interesting.  From a wonderful panna cotta to setting aspic - the uses are enormous and varied.  Our guide will de-mystify the world of...

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Farinata

Farinata

By Leonie Young

Farinata is the perfect spring appetizer or light meal.  It's gluten free, dairy free and vegan and extremely satisfying.  Deliciously unctuous on the inside and crispy and salty on the outside. ...

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