Your cart

Your cart is empty

  • Position Vacant

    Position Vacant

    By Leonie Young

    We have a position vacant in our cooking school.  If you love cooking, if you love teaching, and if you love people - you will love this job. Contact us...

    Read more
  • Rainbow Trout with Jamon

    Recipe of the Month - Rainbow trout with Jamón 

    By Leonie Young

    We are celebrating all things Spanish.  What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón.  Serve with a glass of sherry...

    Read more
  • Our Simple Guide to Miso

    Our Simple Guide to Miso

    By Leonie Young

    When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...

    Read more
  • Christmas Turkey Tips and Tricks

    Christmas Turkey Tips and Tricks

    By Leonie Young

    Turkey, if over cooked is nothing more than a vehicle for gravy. Contrary to popular belief, birds are not good for roasting whole as the temperature for breast meat and...

    Read more

Recipes blog

Cacio e Pepe

Cacio e Pepe

By Leonie Young

Cacio e Pepe is a simple, fast, cheap and delicious pasta meal.  While traditionally it would utilize spaghetti, try it with your favourite pasta.  Duro Pasta is fantastic for this...

Read more
Jake's Kimchi

Jake's Kimchi

By Leonie Young

We all have some level of excess produce in our fridge.  Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...

Read more