News
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Position Vacant
We have a position vacant in our cooking school. If you love cooking, if you love teaching, and if you love people - you will love this job. Contact us...
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Recipe of the Month - Rainbow trout with Jamón
We are celebrating all things Spanish. What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón. Serve with a glass of sherry...
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Our Simple Guide to Miso
When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...
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Christmas Turkey Tips and Tricks
Turkey, if over cooked is nothing more than a vehicle for gravy. Contrary to popular belief, birds are not good for roasting whole as the temperature for breast meat and...
Recipes blog
Cacio e Pepe
Cacio e Pepe is a simple, fast, cheap and delicious pasta meal. While traditionally it would utilize spaghetti, try it with your favourite pasta. Duro Pasta is fantastic for this...
Jake's Kimchi
We all have some level of excess produce in our fridge. Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...