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  • Rainbow Trout with Jamon

    Recipe of the Month - Rainbow trout with Jamón 

    By Leonie Young

    We are celebrating all things Spanish.  What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón.  Serve with a glass of sherry...

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  • Our Simple Guide to Miso

    Our Simple Guide to Miso

    By Leonie Young

    When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...

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  • Christmas Turkey Tips and Tricks

    Christmas Turkey Tips and Tricks

    By Leonie Young

    Turkey, if over cooked is nothing more than a vehicle for gravy. Contrary to popular belief, birds are not good for roasting whole as the temperature for breast meat and...

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Recipes blog

Confit Garlic

Confit Garlic

By Leonie Young

Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!

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Confit Duck perfect for Autumnal cooking

Confit Duck perfect for Autumnal cooking

By Leonie Young

Duck confit is a labour of love.  Not so much because you 'labour' - time kind of does the work for you, but because it is a slow process to...

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