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Ode to the 80's - Twice-Cooked Gruyère Soufflé
All the drama of a soufflé… without the emotional fallout. This twice-cooked version is light, cheesy and make-ahead friendly—so you can serve something impressive and still enjoy your own dinner...
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Spicy Tomato Soup
Enjoy our tomato soup that will fire up your belly and get you truly excited for the return of tomato season! This isn’t your classic creamy version — it’s a...
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Late Summer Salad of Plums, Fetta and Basil
A lovely salad of plums, fetta and basil is a great addition to a bbq. The plums are a great sweet component and rather unexpected. They work really well with...
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Roasted pear, gorgonzola and walnut salad
This is a wonderful salad for a dinner party or a light lunch. It is a simple construction with only a couple of ingredients but it packs a punch. You...
News blog
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...
Citrus, Spice & Everything Nice: Exploring Native Flavours and the Best of Australia
Discover the taste of Australian ingredients — from lemon myrtle and finger limes to mountain pepper and wattle seed and the stunning strawberry gum perfect for summer cooking inspiration.