Recipes
- All
- Asian Pantry
- autumn
- Baking
- BBQ
- Beverages
- ceviche
- charcuterie
- cheese
- chestnut
- chicken
- chilli
- chocolate
- Christmas
- cocoa
- cooking
- Cooking basics
- dinner in a hurry
- do ahead
- duck fat
- Dumplings
- easter
- entertaining
- entree
- french
- fresh
- Friday night fakeaway
- garlic
- gelatine
- gifting
- hazelnuts
- Hot chocolate
- how to
- indian
- inspiring better cooking
- italian
- jamón
- kimchi
- kitchen
- korean
- Mexican
- Miso
- mushroom
- nougat
- nuts
- olive oil
- pasta
- pomegranate molasses
- preserving
- Recipe
- risotto
- roasting
- Salad
- Salad Nicoise
- salt
- slow cooking
- snow sugar
- soup
- Spanish food
- spring
- St Patrick's Day
- stock
- Sunday sauces
- Sunday sessions
- taco
- Tagine
- Trout
- umami
- vegetables
- vegetarian
- winter
-
Malfatti with a burnt butter sauce
Malfatti are an easy vegetarian dish. Cheap, simple and classic - and as versatile as they are delicious. Serve with burnt butter, your best 'go to' sugo or just fabulous...
-
Wild Mushroom & Thyme Risotto
Autumn means mushrooms. Mushrooms mean risotto. Risotto means comfort food. What more can we say? Use the best mushrooms you can. Use the best Carnaroli rice you can get your...
-
Farinata
Farinata is the perfect spring appetizer or light meal. It's gluten free, dairy free and vegan and extremely satisfying. Deliciously unctuous on the inside and crispy and salty on the outside. ...
News blog
Food Lover / Retail & Coffee Assistant
Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...