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  • Country Style Chicken Terrine

    Country Style Chicken Terrine

    By Leonie Young

    Homemade terrine is a treat.  Served cold with crusty bread, perfect for the lead-up to Christmas, on a hot evening or better still, on Boxing day, where you just might expire...

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  • Chunky Pork and Sage Rillettes

    Chunky Pork and Sage Rillettes

    By Leonie Young

    Do-ahead entertaining hacks are a lifesaver at Christmas. Delicious little home-made morsels make entertaining a sinch and make you the host with the most. These rillettes are also a delightful...

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Food Lover / Retail & Coffee Assistant

Food Lover / Retail & Coffee Assistant

By Leonie Young

Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...

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Chef whisking chocolate ganache made with couverture chocolate

Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry

By Leonie Young

Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...

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