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Coq au Vin
While most of us as city dwellers don’t usually have roosters to ‘dispatch’, a lovely free-range chicken will work perfectly. Perhaps it should be called Chick au Vin, but...
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Midweek tagine of chicken and olives
With the weather cooling it is time for slow cooking! This mid week satisfier will help satisfy those comfort food cravings.
News blog
New Season Olive Oils
The best thing about July, is that the new season olive oil is released in Australia. The new season oils – sometimes called ‘early harvest’ are the first...
Our Simple Guide to Miso
When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...