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  • A roasted pear with gorgonzola cheese and roasted walnuts

    Roasted pear, gorgonzola and walnut salad

    By Leonie Young

    This is a wonderful salad for a dinner party or a light lunch.  It is a simple construction with only a couple of ingredients but it packs a punch. You...

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  • Easter Nougat Parfait

    Easter Nougat Parfait

    By Leonie Young

    Nougat Parfait This delicious nougat parfait ticks all the boxes.  Easy, delicious, nutty, sweet with a twist, refreshing, and the perfect do-ahead dessert.  You...

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Chef whisking chocolate ganache made with couverture chocolate

Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry

By Leonie Young

Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...

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close up image of Wattle

Citrus, Spice & Everything Nice: Exploring Native Flavours and the Best of Australia

By Leonie Young

Discover the taste of Australian ingredients — from lemon myrtle and finger limes to mountain pepper and wattle seed and the stunning strawberry gum perfect for summer cooking inspiration.

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