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Chunky Pork and Sage Rillettes
Do-ahead entertaining hacks are a lifesaver at Christmas. Delicious little home-made morsels make entertaining a sinch and make you the host with the most. These rillettes are also a delightful...
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Coq au Vin
Coq au Vin is proof that humble ingredients can become something extraordinary with a little time, good wine and patience. This classic French dish slowly braises chicken with red wine,...
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Confit Duck perfect for Autumnal cooking
Duck confit is a labour of love. Not so much because you 'labour' - time kind of does the work for you, but because it is a slow process to...
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Midweek tagine of chicken and olives
With the weather cooling it is time for slow cooking! This mid week satisfier will help satisfy those comfort food cravings.
News blog
Food Lover / Retail & Coffee Assistant
Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...