Recipes
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Sauce Charcutière
Leftover charcuterie? Think again. This deeply flavourful sauce turns odds and ends into something entirely worth repeating.
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Chilli Watermelon and Yuzu Dressing for Oysters (or salad, or ceviche....)
Sad news for Newcastle oyster lovers — one of our favourite local suppliers, Tar 10, is closing, taking their legendary watermelon & chilli dressing with them....
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Salted Koji Caramel Alfajores
Salted Koji Caramel Alfajores (Makes about 20 sandwiches) Here's my Salted Koji Caramel Alfajores recipe with a modern, umami-rich twist on the classic South American treat by...
News blog
Food Lover / Retail & Coffee Assistant
Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...