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Pork and Beef Dumplings
Nothing beats homemade dumplings! With just flour, water and a little kneading, you can whip up soft, chewy wrappers. Fill them with a tasty mix of pork, beef, cabbage, chives,...
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Malfatti with a burnt butter sauce
Malfatti are an easy vegetarian dish. Cheap, simple and classic - and as versatile as they are delicious. Serve with burnt butter, your best 'go to' sugo or just fabulous...
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Farinata
Farinata is the perfect spring appetizer or light meal. It's gluten free, dairy free and vegan and extremely satisfying. Deliciously unctuous on the inside and crispy and salty on the outside. ...
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Friday night fakeaway - Macaroni and Cheese
Macaroni & Cheese This is a delicious, decadent mac and cheese - the secret is in the mix of cheese, the addition of a good amount of spice...
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Quick Sambar
SAMBAR (serves 6 as a side) This Sambar is the recipe of Susan Kumar. Sue teaches Indian cooking in our school and this recipe is from her South Indian Vegetarian...
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Midweek tagine of chicken and olives
With the weather cooling it is time for slow cooking! This mid week satisfier will help satisfy those comfort food cravings.
News blog
New Season Olive Oils
The best thing about July, is that the new season olive oil is released in Australia. The new season oils – sometimes called ‘early harvest’ are the first...
Our Simple Guide to Miso
When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...