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Pork and Beef Dumplings
Nothing beats homemade dumplings! With just flour, water and a little kneading, you can whip up soft, chewy wrappers. Fill them with a tasty mix of pork, beef, cabbage, chives,...
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Malfatti with a burnt butter sauce
Malfatti are an easy vegetarian dish. Cheap, simple and classic - and as versatile as they are delicious. Serve with burnt butter, your best 'go to' sugo or just fabulous...
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Farinata
Farinata is the perfect spring appetizer or light meal. It's gluten free, dairy free and vegan and extremely satisfying. Deliciously unctuous on the inside and crispy and salty on the outside. ...
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Friday night fakeaway - Macaroni and Cheese
Macaroni & Cheese This is a delicious, decadent mac and cheese - the secret is in the mix of cheese, the addition of a good amount of spice...
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Quick Sambar
SAMBAR (serves 6 as a side) This Sambar is the recipe of Susan Kumar. Sue teaches Indian cooking in our school and this recipe is from her South Indian Vegetarian...
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Midweek tagine of chicken and olives
With the weather cooling it is time for slow cooking! This mid week satisfier will help satisfy those comfort food cravings.
News blog
Food Lover / Retail & Coffee Assistant
Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...