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All about Gelatine
Gelatine is a fabulous ingredient and so interesting. From a wonderful panna cotta to setting aspic - the uses are enormous and varied. Our guide will de-mystify the world of...
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Farinata
Farinata is the perfect spring appetizer or light meal. It's gluten free, dairy free and vegan and extremely satisfying. Deliciously unctuous on the inside and crispy and salty on the outside. ...
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Coq au Vin
While most of us as city dwellers don’t usually have roosters to ‘dispatch’, a lovely free-range chicken will work perfectly. Perhaps it should be called Chick au Vin, but...
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Confit Garlic
Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!
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Friday night fakeaway - Macaroni and Cheese
Macaroni & Cheese This is a delicious, decadent mac and cheese - the secret is in the mix of cheese, the addition of a good amount of spice...
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Cacio e Pepe
Cacio e Pepe is a simple, fast, cheap and delicious pasta meal. While traditionally it would utilize spaghetti, try it with your favourite pasta. Duro Pasta is fantastic for this...
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The Hunter's Pantry Bomboloni
Sunday sessions for the non-baker! Italian donuts or Bomboloni are an absolute crowd pleaser - easy, fast and delicious.
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The Hunter's Pantry Tomato 'Mother' sauce
Sundays are perfect for prepping so that the weeks to come are delicious and easy. Our simple Italian-inspired 'mother sauce' becomes the base for many other dishes, the time spent simply allowing...
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The Hunter's Pantry Béchamel Sauce
A good béchamel sauce is a wonder. It’s used in lasagne, croque monsieur, Moussaka, all manner of pies and of course mornay of any kind. So next time you make...
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Midweek tagine of chicken and olives
With the weather cooling it is time for slow cooking! This mid week satisfier will help satisfy those comfort food cravings.
News blog
New Season Olive Oils
The best thing about July, is that the new season olive oil is released in Australia. The new season oils – sometimes called ‘early harvest’ are the first...
Our Simple Guide to Miso
When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...