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Chilli Watermelon and Yuzu Dressing for Oysters (or salad, or ceviche....)
ad news for Newcastle oyster lovers — one of our favourite local suppliers, Tar 10, is closing, taking their legendary watermelon & chilli dressing with them....
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Pork and Beef Dumplings
Nothing beats homemade dumplings! With just flour, water and a little kneading, you can whip up soft, chewy wrappers. Fill them with a tasty mix of pork, beef, cabbage, chives,...
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Spicy Tomato Soup
Enjoy our tomato soup that will fire up your belly and get you truly excited for the return of tomato season! This isn’t your classic creamy version — it’s a...
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Brussel sprouts with bacon, almonds and pomegranate molasses dressing
Charred Brussels Sprouts with Bacon, Toasted Almonds & Pomegranate Molasses Dressing A winter favourite that’s guaranteed to win over even the most reluctant Brussels sprouts eater....
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Malfatti with a burnt butter sauce
Malfatti are an easy vegetarian dish. Cheap, simple and classic - and as versatile as they are delicious. Serve with burnt butter, your best 'go to' sugo or just fabulous...
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Salted Koji Caramel Alfajores
Salted Koji Caramel Alfajores (Makes about 20 sandwiches) Here's my Salted Koji Caramel Alfajores recipe with a modern, umami-rich twist on the classic South American treat by...
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Cauliflower and Chestnut Soup
What's more Autumnal than chestnuts and cauliflowers? Ok. Maybe beautiful coloured leaves on the trees and the crunch of fallen leaves under your feet. This recipe is a winner for...
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Late Summer Salad of Plums, Fetta and Basil
A lovely salad of plums, fetta and basil is a great addition to a bbq. The plums are a great sweet component and rather unexpected. They work really well with...
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Roasted pear, gorgonzola and walnut salad
This is a wonderful salad for a dinner party or a light lunch. It is a simple construction with only a couple of ingredients but it packs a punch. You...
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Fresh Pea and Burrata Salad
Who doesn't love a dish that ticks all the boxes? Fresh. Simple. Cold. Delicious. This Pea and Burrata Salad is the perfect spring and summer entrée.
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Quintessential Ottoman Salad
Made a New Year's resolution to eat more salad. If you follow our Summer Salad Series, you won't be one of the 88% of people who fail their resolutions in...
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Chunky Pork and Sage Rillettes
Do-ahead entertaining hacks are a lifesaver at Christmas. Delicious little home-made morsels make entertaining a sinch and make you the host with the most. These rillettes are also a delightful...
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Kimchi Pancake
Celebrate International Kimchi day on 22nd November with a Kimchi Pancake. It's the perfect Friday Night Fakeaway - spicy, hot, crunchy and delicious. Full of all the good stuff -...
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The Hunter's Pantry Tandoori Chicken
Spring calls for outdoor cooking and eating. This delicious tandoori chicken kills two birds (if you like) with one stone: a delicious bird - with leftovers that make a crowd...
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All about Gelatine
Gelatine is a fabulous ingredient and so interesting. From a wonderful panna cotta to setting aspic - the uses are enormous and varied. Our guide will de-mystify the world of...
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Farinata
Farinata is the perfect spring appetizer or light meal. It's gluten free, dairy free and vegan and extremely satisfying. Deliciously unctuous on the inside and crispy and salty on the outside. ...
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Coq au Vin
While most of us as city dwellers don’t usually have roosters to ‘dispatch’, a lovely free-range chicken will work perfectly. Perhaps it should be called Chick au Vin, but...
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Confit Garlic
Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!
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Friday night fakeaway - Macaroni and Cheese
Macaroni & Cheese This is a delicious, decadent mac and cheese - the secret is in the mix of cheese, the addition of a good amount of spice...
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Cacio e Pepe
Cacio e Pepe is a simple, fast, cheap and delicious pasta meal. While traditionally it would utilize spaghetti, try it with your favourite pasta. Duro Pasta is fantastic for this...
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The Hunter's Pantry Bomboloni
Sunday sessions for the non-baker! Italian donuts or Bomboloni are an absolute crowd pleaser - easy, fast and delicious.
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The Hunter's Pantry Tomato 'Mother' sauce
Sundays are perfect for prepping so that the weeks to come are delicious and easy. Our simple Italian-inspired 'mother sauce' becomes the base for many other dishes, the time spent simply allowing...
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The Hunter's Pantry Béchamel Sauce
A good béchamel sauce is a wonder. It’s used in lasagne, croque monsieur, Moussaka, all manner of pies and of course mornay of any kind. So next time you make...
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Midweek tagine of chicken and olives
With the weather cooling it is time for slow cooking! This mid week satisfier will help satisfy those comfort food cravings.
News blog
New Season Olive Oils
The best thing about July, is that the new season olive oil is released in Australia. The new season oils – sometimes called ‘early harvest’ are the first...
Our Simple Guide to Miso
When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...