Recipes
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Farinata
Farinata is the perfect spring appetizer or light meal. It's gluten free, dairy free and vegan and extremely satisfying. Deliciously unctuous on the inside and crispy and salty on the outside. ...
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Coq au Vin
While most of us as city dwellers don’t usually have roosters to ‘dispatch’, a lovely free-range chicken will work perfectly. Perhaps it should be called Chick au Vin, but...
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Pomegranate Molasses and Chocolate Mousse Tart
A rich and complex bittersweet chocolate and pomegranate tart. This is an excellent beginner baker's tart for non-chocolate lovers. Win-win!
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Confit Garlic
Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!
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Confit Duck perfect for Autumnal cooking
Duck confit is a labour of love. Not so much because you 'labour' - time kind of does the work for you, but because it is a slow process to...
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Friday night fakeaway - Macaroni and Cheese
Macaroni & Cheese This is a delicious, decadent mac and cheese - the secret is in the mix of cheese, the addition of a good amount of spice...
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Cacio e Pepe
Cacio e Pepe is a simple, fast, cheap and delicious pasta meal. While traditionally it would utilize spaghetti, try it with your favourite pasta. Duro Pasta is fantastic for this...
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Jake's Kimchi
We all have some level of excess produce in our fridge. Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...
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Pork Taco with Pico de Gallo salsa (Tacos al Pastor)
Celebrate International Taco Day on October 4th - or just celebrate tacos! Our twist on Tacos al Pastor will have you transported straight to Mexico City, and while you need to start...
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The Hunter's Pantry Tomato 'Mother' sauce
Sundays are perfect for prepping so that the weeks to come are delicious and easy. Our simple Italian-inspired 'mother sauce' becomes the base for many other dishes, the time spent simply allowing...
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The Hunter's Pantry Béchamel Sauce
A good béchamel sauce is a wonder. It’s used in lasagne, croque monsieur, Moussaka, all manner of pies and of course mornay of any kind. So next time you make...
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Lemon Myrtle Melting Moments
Celebrate Naidoc Week by incorporating delicious Australian native ingredients into a delightful Lemon Myrtle Melting Moment. Perfect baking activity with children these school holidays.
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Celebrate St Patrick's Day with our modern Colcannon
Colcannon is a steadfast stable in Ireland. Potatoes and cabbage are common and readily available - so combining them seems to be a thing. While boiled potato and boiled cabbage...
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Recipe of the Month - Rainbow trout with Jamón
We are celebrating all things Spanish. What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón. Serve with a glass of sherry...
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Our Modern Take on Salad Nicoise
Perfect on a plate to share, or individually served, here is our modern take on a salad nicoise recipe. Tapenade takes the place of the olives and capers...
News blog
New Season Olive Oils
The best thing about July, is that the new season olive oil is released in Australia. The new season oils – sometimes called ‘early harvest’ are the first...
Our Simple Guide to Miso
When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...