We love inspiring better cooking. Visit us in store soon.

Visit our store in The Junction Village - Kenrick Street The Junction.

Our online store has a selection of our retail shopfront - plus coffee, fresh foods, cheese and charcuterie.

See you in store soon!

Your cart

Your cart is empty

  • Ode to the 80's - Twice-Cooked Gruyère Soufflé

    Ode to the 80's - Twice-Cooked Gruyère Soufflé

    By Leonie Young

    All the drama of a soufflé… without the emotional fallout. This twice-cooked version is light, cheesy and make-ahead friendly—so you can serve something impressive and still enjoy your own dinner...

    Read more
  • Roast Duck with Quince, Orange & Five Spice Glaze

    Roast Duck with Quince, Orange & Five Spice Glaze

    By Leonie Young

    Roast Duck > Turkey (controversial but correct).If you want something festive, fast and not the size of a small car, this is your new signature dish:

    Read more
  • A roasted pear with gorgonzola cheese and roasted walnuts

    Roasted pear, gorgonzola and walnut salad

    By Leonie Young

    This is a wonderful salad for a dinner party or a light lunch.  It is a simple construction with only a couple of ingredients but it packs a punch. You...

    Read more
  • Toasty roasted vegetables and cous cous salad

    Quintessential Ottoman Salad

    By Leonie Young

    Made a New Year's resolution to eat more salad.  If you follow our Summer Salad Series, you won't be one of the 88% of people who fail their resolutions in...

    Read more
  • Delicious Lamb Pastilla

    Lamb Pastilla

    By Leonie Young

    Pastilla, also known as bastilla, is a traditional Moroccan dish that showcases a blend of savory and sweet flavors. The dish is believed to have been created by a...

    Read more
  • Confit Garlic

    Confit Garlic

    By Leonie Young

    Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!

    Read more
Chef whisking chocolate ganache made with couverture chocolate

Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry

By Leonie Young

Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...

Read more
close up image of Wattle

Citrus, Spice & Everything Nice: Exploring Native Flavours and the Best of Australia

By Leonie Young

Discover the taste of Australian ingredients — from lemon myrtle and finger limes to mountain pepper and wattle seed and the stunning strawberry gum perfect for summer cooking inspiration.

Read more