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Ode to the 80's - Twice-Cooked Gruyère Soufflé
All the drama of a soufflé… without the emotional fallout. This twice-cooked version is light, cheesy and make-ahead friendly—so you can serve something impressive and still enjoy your own dinner...
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Roast Duck with Quince, Orange & Five Spice Glaze
Roast Duck > Turkey (controversial but correct).If you want something festive, fast and not the size of a small car, this is your new signature dish:
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Roasted pear, gorgonzola and walnut salad
This is a wonderful salad for a dinner party or a light lunch. It is a simple construction with only a couple of ingredients but it packs a punch. You...
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Quintessential Ottoman Salad
Made a New Year's resolution to eat more salad. If you follow our Summer Salad Series, you won't be one of the 88% of people who fail their resolutions in...
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Lamb Pastilla
Pastilla, also known as bastilla, is a traditional Moroccan dish that showcases a blend of savory and sweet flavors. The dish is believed to have been created by a...
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Confit Garlic
Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!
News blog
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...
Citrus, Spice & Everything Nice: Exploring Native Flavours and the Best of Australia
Discover the taste of Australian ingredients — from lemon myrtle and finger limes to mountain pepper and wattle seed and the stunning strawberry gum perfect for summer cooking inspiration.