Recipes
- All
- Asian Pantry
- autumn
- Baking
- BBQ
- Beverages
- ceviche
- charcuterie
- cheese
- chestnut
- chicken
- chilli
- chocolate
- Christmas
- cocoa
- cooking
- Cooking basics
- dinner in a hurry
- do ahead
- duck fat
- Dumplings
- easter
- entertaining
- entree
- french
- fresh
- Friday night fakeaway
- garlic
- gelatine
- gifting
- hazelnuts
- Hot chocolate
- how to
- indian
- inspiring better cooking
- italian
- jamón
- kimchi
- kitchen
- korean
- Mexican
- Miso
- mushroom
- nougat
- nuts
- olive oil
- pasta
- pomegranate molasses
- preserving
- Recipe
- risotto
- roasting
- Salad
- Salad Nicoise
- salt
- slow cooking
- snow sugar
- soup
- Spanish food
- spring
- St Patrick's Day
- stock
- Sunday sauces
- Sunday sessions
- taco
- Tagine
- Trout
- umami
- vegetables
- vegetarian
- winter
-
Roast Duck with Quince, Orange & Five Spice Glaze
Roast Duck > Turkey (controversial but correct).If you want something festive, fast and not the size of a small car, this is your new signature dish:
-
Pork and Beef Dumplings
Nothing beats homemade dumplings! With just flour, water and a little kneading, you can whip up soft, chewy wrappers. Fill them with a tasty mix of pork, beef, cabbage, chives,...
-
Kimchi Pancake
Celebrate International Kimchi day on 22nd November with a Kimchi Pancake. It's the perfect Friday Night Fakeaway - spicy, hot, crunchy and delicious. Full of all the good stuff -...
-
Jake's Kimchi
We all have some level of excess produce in our fridge. Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...
News blog
Food Lover / Retail & Coffee Assistant
Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...