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Ode to the 80's - Twice-Cooked Gruyère Soufflé
All the drama of a soufflé… without the emotional fallout. This twice-cooked version is light, cheesy and make-ahead friendly—so you can serve something impressive and still enjoy your own dinner...
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Country Style Chicken Terrine
Homemade terrine is a treat. Served cold with crusty bread, perfect for the lead-up to Christmas, on a hot evening or better still, on Boxing day, where you just might expire...
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All about Gelatine
Gelatine is a fabulous ingredient and so interesting. From a wonderful panna cotta to setting aspic - the uses are enormous and varied. Our guide will de-mystify the world of...
News blog
Food Lover / Retail & Coffee Assistant
Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...