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Visit our store in The Junction Village - Kenrick Street The Junction.

Our online store has a selection of our retail shopfront - plus coffee, fresh foods, cheese and charcuterie.

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  • Country Style Chicken Terrine

    Country Style Chicken Terrine

    By Leonie Young

    Homemade terrine is a treat.  Served cold with crusty bread, perfect for the lead-up to Christmas, on a hot evening or better still, on Boxing day, where you just might expire...

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  • Chunky Pork and Sage Rillettes

    Chunky Pork and Sage Rillettes

    By Leonie Young

    Do-ahead entertaining hacks are a lifesaver at Christmas. Delicious little home-made morsels make entertaining a sinch and make you the host with the most. These rillettes are also a delightful...

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  • Confit Garlic

    Confit Garlic

    By Leonie Young

    Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!

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  • Jake's Kimchi

    Jake's Kimchi

    By Leonie Young

    We all have some level of excess produce in our fridge.  Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...

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Food Lover / Retail & Coffee Assistant

Food Lover / Retail & Coffee Assistant

By Leonie Young

Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...

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Chef whisking chocolate ganache made with couverture chocolate

Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry

By Leonie Young

Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...

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