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Confit Garlic
Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!
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Crespelle di Castagne
Embrace the autumnal change with these traditional chestnut crepes. Healthy, delicous and adaptable - the perfect treat for sweet and savoury
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Cacio e Pepe
Cacio e Pepe is a simple, fast, cheap and delicious pasta meal. While traditionally it would utilize spaghetti, try it with your favourite pasta. Duro Pasta is fantastic for this...
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Jake's Kimchi
We all have some level of excess produce in our fridge. Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...
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The Hunter's Pantry Béchamel Sauce
A good béchamel sauce is a wonder. It’s used in lasagne, croque monsieur, Moussaka, all manner of pies and of course mornay of any kind. So next time you make...
News blog
Recipe of the Month - Rainbow trout with Jamón
We are celebrating all things Spanish. What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón. Serve with a glass of sherry...
Our Simple Guide to Miso
When many people think of miso, they often are familiar with miso soup served in Japanese restaurants – or those awful instant miso soup sachets from the supermarket. But...