Recipes
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Roast Duck with Quince, Orange & Five Spice Glaze
Roast Duck > Turkey (controversial but correct).If you want something festive, fast and not the size of a small car, this is your new signature dish:
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Coq au Vin
Coq au Vin is proof that humble ingredients can become something extraordinary with a little time, good wine and patience. This classic French dish slowly braises chicken with red wine,...
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Confit Duck perfect for Autumnal cooking
Duck confit is a labour of love. Not so much because you 'labour' - time kind of does the work for you, but because it is a slow process to...
News blog
Food Lover / Retail & Coffee Assistant
Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...