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Roast Duck with Quince, Orange & Five Spice Glaze
Roast Duck > Turkey (controversial but correct).If you want something festive, fast and not the size of a small car, this is your new signature dish:
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Coq au Vin
While most of us as city dwellers don’t usually have roosters to ‘dispatch’, a lovely free-range chicken will work perfectly. Perhaps it should be called Chick au Vin, but...
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Confit Duck perfect for Autumnal cooking
Duck confit is a labour of love. Not so much because you 'labour' - time kind of does the work for you, but because it is a slow process to...
News blog
Citrus, Spice & Everything Nice: Exploring Native Flavours and the Best of Australia
Discover the taste of Australian ingredients — from lemon myrtle and finger limes to mountain pepper and wattle seed and the stunning strawberry gum perfect for summer cooking inspiration.
New Season Olive Oils
The best thing about July, is that the new season olive oil is released in Australia. The new season oils – sometimes called ‘early harvest’ are the first...