Recipes
- All
- Asian Pantry
- autumn
- Baking
- BBQ
- Beverages
- ceviche
- charcuterie
- cheese
- chestnut
- chicken
- chilli
- chocolate
- Christmas
- cocoa
- cooking
- Cooking basics
- dinner in a hurry
- do ahead
- duck fat
- Dumplings
- easter
- entertaining
- entree
- french
- fresh
- Friday night fakeaway
- garlic
- gelatine
- gifting
- hazelnuts
- Hot chocolate
- how to
- indian
- inspiring better cooking
- italian
- jamón
- kimchi
- kitchen
- korean
- Mexican
- Miso
- mushroom
- nougat
- nuts
- olive oil
- pasta
- pomegranate molasses
- preserving
- Recipe
- risotto
- roasting
- Salad
- Salad Nicoise
- salt
- slow cooking
- snow sugar
- soup
- Spanish food
- spring
- St Patrick's Day
- stock
- Sunday sauces
- Sunday sessions
- taco
- Tagine
- Trout
- umami
- vegetables
- vegetarian
- winter
-
Spicy Tomato Soup
Enjoy our tomato soup that will fire up your belly and get you truly excited for the return of tomato season! This isn’t your classic creamy version — it’s a...
-
Cauliflower and Chestnut Soup
What's more Autumnal than chestnuts and cauliflowers? Ok. Maybe beautiful coloured leaves on the trees and the crunch of fallen leaves under your feet. This recipe is a winner for...
News blog
Food Lover / Retail & Coffee Assistant
Love food? Love people? Love cheese? The Hunter's Pantry is looking for a food-loving retail assistant to join our passionate team. If you enjoy helping customers, talking about...
Chocolate Guide: Couverture vs Compound | The Hunter’s Pantry
Not all chocolate is created equal — and yes, it matters.From couverture to compound, here’s what to use, when to use it, and why your baking depends on...