Celebrate Ceviche Day with our Ponzu-based snapper ceviche.  Clean fresh flavours are just perfect for an entree, lunch or light dinner.

SAMBAR (serves 6 as a side)  This Sambar is the recipe of Susan Kumar.  Sue teaches Indian cooking in our school and this recipe is from her South Indian Vegetarian...

Hummus, with its creamy texture and irresistible flavors, has won the hearts and taste buds of food enthusiasts worldwide. From its humble origins to its status as a beloved international...

Winter mushroom risotto We have made this recipe easily adaptable for more.  The quantities are based on 2 serves - and that makes it so easy to increase!  Who doesn't...

Celebrate National Eggs Benedict day - or practice your technique ahead of Mother's Day.  Hollandaise Sauce is delicious and versatile.  Whether you go old school or new it is sure...

With the weather cooling it is time for slow cooking!  This mid week satisfier will help satisfy those comfort food cravings.

Colcannon is a steadfast stable in Ireland.  Potatoes and cabbage are common and readily available - so combining them seems to be a thing.  While boiled potato and boiled cabbage...

We are celebrating all things Spanish.  What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón.  Serve with a glass of sherry...

Perfect on a plate to share, or individually served, here is our modern take on a salad nicoise recipe. Tapenade takes the place of the olives and capers...