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Midweek tagine of chicken and olives
With the weather cooling it is time for slow cooking! This mid week satisfier will help satisfy those comfort food cravings.
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Celebrate St Patrick's Day with our modern Colcannon
Colcannon is a steadfast stable in Ireland. Potatoes and cabbage are common and readily available - so combining them seems to be a thing. While boiled potato and boiled cabbage...
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Recipe of the Month - Rainbow trout with Jamón
We are celebrating all things Spanish. What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón. Serve with a glass of sherry...
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Our Modern Take on Salad Nicoise
Perfect on a plate to share, or individually served, here is our modern take on a salad nicoise recipe. Tapenade takes the place of the olives and capers...
News blog
Citrus, Spice & Everything Nice: Exploring Native Flavours and the Best of Australia
Discover the taste of Australian ingredients — from lemon myrtle and finger limes to mountain pepper and wattle seed and the stunning strawberry gum perfect for summer cooking inspiration.
New Season Olive Oils
The best thing about July, is that the new season olive oil is released in Australia. The new season oils – sometimes called ‘early harvest’ are the first...