Coq au Vin is proof that humble ingredients can become something extraordinary with a little time, good wine and patience. This classic French dish slowly braises chicken with red wine,...

Tarte au Citron This tart is adapted from David Lebovitz's Citron Tart and, most importantly, his review and inclusion of a classic French pastry. As a very ad-hoc...

Pastilla, also known as bastilla, is a traditional Moroccan dish that showcases a blend of savory and sweet flavors. The dish is believed to have been created by a...

Ah the humble eggplant. Love it or hate it, its versatility can't be denied. The spongy flesh takes up flavour and oils and is used in many cuisines -...

A rich and complex bittersweet chocolate and pomegranate tart.  This is an excellent beginner baker's tart for non-chocolate lovers.  Win-win!

Rainy weather and time inside at home are the perfect times to build flavour bombs for your pantry and refrigerator. Try confit garlic—it's so versatile and delicious!

Duck confit is a labour of love.  Not so much because you 'labour' - time kind of does the work for you, but because it is a slow process to...

Chilli Hot Chocolate This hot chocolate is the bomb.  Just the right amount of heat, sweetness and complexity. You will need a saucepan, strainer and whisk for...

Most cooks find a Soufflé terrifying.  That's where the Soufflé wins. It smells your fear!   Makes approx. 4 You will need 2 stainless steel bowls, a saucepan, whisk, sieve, and soufflé...

Nougat Parfait This delicious nougat parfait ticks all the boxes.  Easy, delicious, nutty, sweet with a twist, refreshing, and the perfect do-ahead dessert.  You...

Embrace the autumnal change with these traditional chestnut crepes.  Healthy, delicous and adaptable - the perfect treat for sweet and savoury

Macaroni & Cheese This is a delicious, decadent mac and cheese - the secret is in the mix of cheese, the addition of a good amount of spice...

Cacio e Pepe is a simple, fast, cheap and delicious pasta meal.  While traditionally it would utilize spaghetti, try it with your favourite pasta.  Duro Pasta is fantastic for this...

We all have some level of excess produce in our fridge.  Turn it into a fabulous kimchi - perfect as a side to grilled meats, in a toastie with provolone,...

A simple pastry is a wonder.  These Moroccan-inspired Briouats have all the lovely flavours of pistachios, walnuts, lemon and saffron and are a tasty tea-time treat or a delicious light dessert.

Celebrate International Taco Day on October 4th - or just celebrate tacos!  Our twist on Tacos al Pastor will have you transported straight to Mexico City, and while you need to start...

Sunday sessions for the non-baker!  Italian donuts or Bomboloni are an absolute crowd pleaser - easy, fast and delicious.

This is a meal that satisfies those Friday night cravings without the need to run out or call in.  It has been a saviour for the many months spent with...

Sundays are perfect for prepping so that the weeks to come are delicious and easy. Our simple Italian-inspired 'mother sauce' becomes the base for many other dishes, the time spent simply allowing...

A good béchamel sauce is a wonder.  It’s used in lasagne, croque monsieur, Moussaka, all manner of pies and of course mornay of any kind.  So next time you make...

This is The Hunter's Pantry's take on a classic - French Onion Soup.  We love the tradition of both Julia Child's and Alain Ducasse's recipes - but with some tweaking, we've created...

Celebrate Naidoc Week by incorporating delicious Australian native ingredients into a delightful Lemon Myrtle Melting Moment.  Perfect baking activity with children these school holidays.

Celebrate Ceviche Day with our Ponzu-based snapper ceviche.  Clean fresh flavours are just perfect for an entree, lunch or light dinner.

SAMBAR (serves 6 as a side)  This Sambar is the recipe of Susan Kumar.  Sue teaches Indian cooking in our school and this recipe is from her South Indian Vegetarian...