A simple pastry is a wonder.  These Moroccan-inspired Briouats have all the lovely flavours of pistachios, walnuts, lemon and saffron and are a tasty tea-time treat or a delicious light dessert.

Celebrate International Taco Day on October 4th - or just celebrate tacos!  Our twist on Tacos al Pastor will have you transported straight to Mexico City, and while you need to start...

Sunday sessions for the non-baker!  Italian donuts or Bomboloni are an absolute crowd pleaser - easy, fast and delicious.

This is a meal that satisfies those Friday night cravings without the need to run out or call in.  It has been a saviour for the many months spent with...

Sundays are perfect for prepping so that the weeks to come are delicious and easy. Our simple Italian-inspired 'mother sauce' becomes the base for many other dishes, the time spent simply allowing...

A good béchamel sauce is a wonder.  It’s used in lasagne, croque monsieur, Moussaka, all manner of pies and of course mornay of any kind.  So next time you make...

This is The Hunter's Pantry's take on a classic - French Onion Soup.  We love the tradition of both Julia Child's and Alain Ducasse's recipes - but with some tweaking, we've created...

Celebrate Naidoc Week by incorporating delicious Australian native ingredients into a delightful Lemon Myrtle Melting Moment.  Perfect baking activity with children these school holidays.

Celebrate Ceviche Day with our Ponzu-based snapper ceviche.  Clean fresh flavours are just perfect for an entree, lunch or light dinner.

SAMBAR (serves 6 as a side)  This Sambar is the recipe of Susan Kumar.  Sue teaches Indian cooking in our school and this recipe is from her South Indian Vegetarian...

Hummus, with its creamy texture and irresistible flavors, has won the hearts and taste buds of food enthusiasts worldwide. From its humble origins to its status as a beloved international...

Winter mushroom risotto We have made this recipe easily adaptable for more.  The quantities are based on 2 serves - and that makes it so easy to increase!  Who doesn't...

Celebrate National Eggs Benedict day - or practice your technique ahead of Mother's Day.  Hollandaise Sauce is delicious and versatile.  Whether you go old school or new it is sure...

With the weather cooling it is time for slow cooking!  This mid week satisfier will help satisfy those comfort food cravings.

Colcannon is a steadfast stable in Ireland.  Potatoes and cabbage are common and readily available - so combining them seems to be a thing.  While boiled potato and boiled cabbage...

We are celebrating all things Spanish.  What better way to do that but to put together to quintessentially Spanish ingredients - Trout and Jamón.  Serve with a glass of sherry...

Perfect on a plate to share, or individually served, here is our modern take on a salad nicoise recipe. Tapenade takes the place of the olives and capers...