Anise Myrtle is native to Australia and has a flavour profile similar to its cousin aniseed, but our antipodean anise is lighter, with a touch of citrus. Anise Myrtle and a touch of orange is added to decadent 70% cacao chocolate. This chocolate contains native ingredients, and should thus be native to your cupboard.
Gluten-free. May contain traces of tree nuts and sesame.
In 2006, Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, they're reimagining how it’s made, from bean to bar. When it comes to crafting chocolate, Zokoko is always exploring new methods and techniques to bring out the best in every piece. From slower roasts at lower temperatures, to roasting up to three different profiles in a single batch before combining them again for added complexity.