This above-par bar is flavoured with caramelised cocoa nibs soaked in rye and whisky and is combined with Zokoko’s 70% cacao dark chocolate. The perfect after dinner bar, other than Coal & Cedar.
Contains gluten. May contain traces of tree nuts, milk products and sesame.
In 2006, Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, they're reimagining how it’s made, from bean to bar. When it comes to crafting chocolate, Zokoko is always exploring new methods and techniques to bring out the best in every piece. From slower roasts at lower temperatures, to roasting up to three different profiles in a single batch before combining them again for added complexity.