Regardless of your stance on the origins of the humble Pav, you can’t deny that it’s delicious. Toasted coconut brings a depth of flavour and texture, and lemon myrtle and passionfruit bring a sweet tartness to Zokoko’s luxurious white chocolate. It might not answer the age old debate, but it certainly will stop even the proudest Kiwi mid-sentence.
Gluten-free. Contains milk products. May contain traces of tree nuts and sesame.
In 2006, Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, they're reimagining how it’s made, from bean to bar. When it comes to crafting chocolate, Zokoko is always exploring new methods and techniques to bring out the best in every piece. From slower roasts at lower temperatures, to roasting up to three different profiles in a single batch before combining them again for added complexity.