This artisan chocolate is sourced from the chocolatales of Tranqulidad – Bolivian experts of their trade. Cream of the crop, top of the choc – this pure origin bean to bar chocolate has notes of dried fruit and honey, balanced with cocoa and a decadent yet delicate finish.
Gluten-free. May contain traces of tree nuts and milk products.
In 2006, Dean and Michelle Morgan founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcase their origin. At a time when the world desires healthier, sustainable artisan chocolate, they're reimagining how it’s made, from bean to bar. When it comes to crafting chocolate, Zokoko is always exploring new methods and techniques to bring out the best in every piece. From slower roasts at lower temperatures, to roasting up to three different profiles in a single batch before combining them again for added complexity.