This is a fantastic all rounder knife. The Fibrox series of knives are reliable and used in commercial kitchens around the globe. The wide blade means that while this is a fantastic knife for carving roasts and other carvery dishes, it can be used as a regular chefs knife - a one trick pony this is not. With the classic Fibrox ergonomic, non slip handle, and an optimal blade to handle balance, this is a tool that will see a lot of use.