NOTE: While we don't often carry multiples of the 3kg bags, we're more than happy to order these on request!

Valrhona refer to their Couverture chocolate as "Fèves". Fèves is French for "Bean" and refers to the shape of the 'chocolate drop'.  

This chocolate is like no other. By using exclusive drying and fermenting methods in conjunction with the Dominican producers of the cocoa beans, Valrhona have created a chocolate that represents its terroir to the nth degree. Notes of the tangy yellow fruit found in the Dominican Republic's early morning markets pepper this chocolate, ensuring it makes an impact on the palate. 

About Valrhona: 
Valrhona, a distinguished French chocolate manufacturer, boasts a rich legacy of crafting exquisite chocolates since 1922. Revered by top pastry chefs and chocolatiers worldwide, Valrhona is synonymous with exceptional quality and innovation, but also with sustainable and ecological practice. Nestled in the Rhône Valley, the company selects and blends cocoa beans to create unique, nuanced flavors that tantalize the palate. Renowned for their commitment to sustainability, Valrhona prioritizes ethical sourcing and environmentally responsible practices. From their iconic Guanaja to the velvety Dulcey, each chocolate reflects a passion for perfection, making Valrhona a beacon of excellence in the world of premium chocolate.