NOTE: While we don't often carry multiples of the 3kg bag, we're more than happy to order these on request!

Valrhona refer to their Couverture chocolates as "Fèves". Fèves is French for "Bean" and refers to the shape of the 'chocolate drop'.  

Dulcey is a caramelized white chocolate (or a 'Blonde Chocolate') that was like many good things in life, originally created by mistake. So the legend says, Frédéric Bau (Head Patissier at Valrhona) left some white chocolate in his bain-marie and was incredibly surprised by the result - the white chocolate had turned blonde and gave aromas of shortbread and caramelised milk. Within 8 years of this fateful mistake, Valrhona created the Dulcey blend - a subtly salty, biscuity chocolate with deep notes of caramelised milk, crisp shortbread and velvety milk chocolate.

About Valrhona: Valrhona, a distinguished French chocolate manufacturer, boasts a rich legacy of crafting exquisite chocolates since 1922. Revered by top pastry chefs and chocolatiers worldwide, Valrhona is synonymous with exceptional quality and innovation, but also with sustainable and ecological practice. Nestled in the Rhône Valley, the company selects and blends cocoa beans to create unique, nuanced flavors that tantalize the palate. Renowned for their commitment to sustainability, Valrhona prioritizes ethical sourcing and environmentally responsible practices. From their iconic Guanaja to the velvety Dulcey, each chocolate reflects a passion for perfection, making Valrhona a beacon of excellence in the world of premium chocolate.