GELITA^®    gelatin is perfect for professionals and the home baker.  Simply soak, squeeze and melt. no measuring - just count the required leaves.  Perfect for aspics, cake fillings, panna cotta or jellies.

3 sheets will set 250ml of liquid. 

• Spicy Tuna Sushi - Sashimi grade tuna seasoned with sichimi togarashi

• Salmon Nigiri - Sashimi grade salmon atop seasoned rice with kosho

• Chicken Karaage - Marinated chicken, fried crisp with fermented soy mayo

• Agedashi Tofu - Fried Tofu served in tsuyu dashi with katsuobushi

• Miso soup - Traditional accompaniment to complete the meal

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