Laksa is a wonderful Malaysian soup, distinguished pretty much like all curries, by its flavourful base, diluted to make a gravy, full of dried chillies and shrimp paste, ginger, garlic, shallots and an array of aromatic spices.
The Malaya Laksa Paste is the most versatile of products – whip up a handsome size Laksa for two, or a rich, flavoursome stir-fry with your favourite seafood for up to four in a matter of minutes.
No nasties. Just flavour and inspiration. Dinner done in a jiffy.
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