These dried Guajillo (pronounced Gwa-Hee-Oh) Chillies have a strong chocolately, fruity flavour with a tangy finish. These chillies are not particularly hot, rating somewhere around 2,500 to 5,000 SHU. Use in combination with Ancho and Pasilla chillies in creating moles, salsas, soups, stews, enchiladas and tamales.