The Hunter's Pantry Cinnamon (Cinnamomum verum), also called Ceylon cinnamon. Cinnamon comes from a busy evergreen tree of the laurel family and the spice is part of the dried inner bark. It is delicately fragrant with a warm sweet unforgettable flavour.
It is used in a wide variety of cuisines, in sweet and savoury dishes, anything from Indian curries to sugared donuts. It is used whole as an infusion and ground for a more intense flavour.
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