Salsa Verde, translating to 'green sauce' is a classic Mexican salsa commonly made from tomatillos, chillies, onions and coriander. Stonewall Kitchen have combined serrano chillies and jalapenos with tomatillos, garlic, coriander and lime to create this vibrant, tangy and slightly spicy condiment. Perfect to compliment Mexican dishes (think tacos, buritos, or grilled meats) and anywhere you need a bright and spicy kick -think eggs, sandwiches, marinades - the world is your oyster, so to speak.