Pulled pork is one of the great comfort dishes of the world. The unctuous and deeply savoury flavour comes from both the low and slow cooking technique as well as the sauce the pork is braised in. Enter, stage left: SWK's Pulled Pork Simmering Sauce. This take on the 'southern classic' sauce contains only natural ingredients and is good to go straight from the jar - simply seal the pork shoulder, add this jar of sauce and then braise, slow or pressure cook until fall apart tender.