Lets get the story straight - buffalo wings have nothing to do with the four legged bovine animal. The Buffalo in this instance is the city of Buffalo, in New York State where this sauce was invented to smother over chicken wings. Stonewall Kitchens' version is a smooth cayenne pepper hot sauce with the thick mouthfeel of butter and a hint of garlic. Perfect to coat deep fried wings, it also works well as a dipping sauce.