The folks down at Sticky Balsamic are certainly onto something. These Premium Truffle Balsamic Vinegar Pearls (essentially, caviar of the grape) have a thin membrane with a pop of Sticky Balsamic's Premium Truffle Balsamic Vinegar in the centre. They hold their shape at room temperature and are fantastic on a cheese or charcuterie platters, with ice-cream and berries, pizza (after removing from the oven), paired with roasted, grilled or bbq'd meats, even in a cocktail - the list goes on. Think scrambled eggs, on avocado toast with a teaspoon of these Balsamic Truffle Pearls atop the fluffy scrambled eggs - heaven. And remember - the liquid in the jar is Sticky Balsamic's Premium Truffle Balsamic Vinegar - so make sure that gets used too!