The folks down at Sticky Balsamic are certainly onto something. These premuim fig balsamic vinegar pearls (essentially, caviar of the grape) have a thin membrane with a pop of Sticky Balsamic's Premium Fig Balsamic Vinegar in the centre. They hold their shape at room temperature and are fantastic on a cheese or charcuterie platters, with ice-cream and berries, pizza (after removing from the oven), paired with roasted, grilled or bbq'd meats, even in a cocktail - the list goes on. And remember - the liquid in the jar is Sticky Balsamic's Premium Fig Balsamic Vinegar - so make sure that gets used too!