Sticky Balsamic's multi-award winning 'Original' Balsamic Vinegar is sweet, tart, deliciously rich and thick without it being 'too thick'. The glaze pairs excellently with red meat and compliments a bitter green salad well. This vinegar is vegan and gluten-free, so can be enjoyed by just about everyone! 

About Sticky Balsamic: 
Stick Balsamic was born when an ex-chef pondered what to do outside of the commercial cooking industry. After creating several vinegars and selling them to great success at local farmers markets, Sticky Balsamic began selling their wares to stores (just like The Hunter's Pantry). Their products are Australia's most awarded Balsamic Vinegar varieties, and we can see why!