This 30cm skillet is many cooks go-to, from searing steaks, crisping the skin of fish or sautéing vegetables to making family sized pies or frittatas. Stovetop, oven or open flame, this skillet can do it all!
The Solidteknics Quenched range of cookware have been precisely sandblasted, heated to temperature and then quickly drenched in chilled rice bran oil for a natural intert seasoning that improves over time. Acidic foods and detergents can still penetrate through the surface, but these seasoning can be easily touched up - remember, they're workhorses, not ornaments!
About Solidteknics: Solidteknics was founded in 2014 by mechanical engineer and keen cook Mark J. Henry. Tired of the disposable, synthetic-coated pans piling up in our landfills, Mark envisioned a whole new era in cookware. One that was better for our health, and our planet. It took two decades of R&D to launch the first of Solidteknics’ many world-first kitchenware innovations - a seamless one-piece pan, wrought from a single sheet of iron. Free from toxins, heavy metals, synthetic coatings, and durable enough to last for centuries.