We love inspiring better cooking. Visit us in store soon.
Visit our store in The Junction Village - Kenrick Street The Junction.
Our online store has a selection of our retail shopfront - plus coffee, fresh foods, cheese and charcuterie.
See you in store soon!
We love inspiring better cooking. Visit us in store soon.
Visit our store in The Junction Village - Kenrick Street The Junction.
Our online store has a selection of our retail shopfront - plus coffee, fresh foods, cheese and charcuterie.
See you in store soon!
Our first SNP dried pasta: Pipette.
“Pipette” means little pipes - short, rounded, ridged, and made to hold onto sauce in all the right places. SNP uses Australian durum wheat semolina from the NSW Golden Triangle, made specifically for Saturday Night Pasta.
It’s bronze-extruded and slowly air-dried over 48 hours at low temperature — better texture, better flavour, easier on the gut. Made in Adelaide by pasta makers who’ve been doing it properly since 1980.
Ingredients: Australian durum wheat semolina, water.
Shelf life: 2 years.
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Our first SNP dried pasta: Pipette.
“Pipette” means little pipes - short, rounded, ridged, and made to hold onto sauce in all the right places. SNP uses Australian durum wheat semolina from the NSW Golden Triangle, made specifically for Saturday Night Pasta.
It’s bronze-extruded and slowly air-dried over 48 hours at low temperature — better texture, better flavour, easier on the gut. Made in Adelaide by pasta makers who’ve been doing it properly since 1980.
Ingredients: Australian durum wheat semolina, water.
Shelf life: 2 years.