These eggplant strips in oil are a true taste of Southern Italy, straight from Calabria to your table. Prepared using a traditional Italian recipe, the eggplants are carefully sliced, seasoned with aromatic herbs and a gentle touch of spice, then preserved in sunflower oil to lock in their soft, tender texture and rich, savoury flavour.

Perfect as part of an antipasto spread, layered into sandwiches, tossed through pasta, or served alongside grilled meats, they bring instant Mediterranean warmth and rustic character to any dish.