Shakshuka is a delicious dish consisting of eggs poached in a slow cooked tomato sauce, flavoured with North African spices like cumin, paprika and coriander. In this instance, Raki Kaspi has done all the hard work for you, having flavoured this ready-to-go Shakshuka sauce with her own Riki Kaspi Ras-el-hanout spice blend. Simply poach the eggs in this decadent sauce and serve with pita and harissa for a healthy, nutritious but most importantly, delicious meal. 

About Riki Kaspi: 

Riki Kaspi's love, passion and dedication for French, African and Middle Eastern cuisines is evident in the quality of the Spice Journey products. She began working as a chef while travelling through Europe, and moved to Perth to open cultural institution, 'Riki Blakes' Cafe'. Riki and her partner Heni sold this in 2009, and eventually opened 'The Cooking Professor' in Mt Hawthorn, where the Spice Journey products were created. These premium spice blends and pastes are uniquely sourced, hand crafted and 100% natural, meaning you can bring Riki's flavours into your kitchen with ease.