Fennel, turmeric and lemon. These are the more forward flavours in this Moroccan Fish Tagine Chermoula style paste, but some subtle sweet mint and vegetal parsley help to balance this into a delicate yet bold palate. Perfect for fish, seafood and chicken.
About Riki Kaspi:
Riki Kaspi's love, passion and dedication for French, African and Middle Eastern cuisines is evident in the quality of the Spice Journey products. She began working as a chef while travelling through Europe, and moved to Perth to open cultural institution, 'Riki Blakes' Cafe'. Riki and her partner Heni sold this in 2009, and eventually opened 'The Cooking Professor' in Mt Hawthorn, where the Spice Journey products were created. These premium spice blends and pastes are uniquely sourced, hand crafted and 100% natural, meaning you can bring Riki's flavours into your kitchen with ease.
Fennel, turmeric and lemon. These are the more forward flavours in this Moroccan Fish Tagine Chermoula style paste, but some subtle sweet mint and vegetal parsley help to balance this into a delicate yet bold palate. Perfect for fish, seafood and chicken.
About Riki Kaspi:
Riki Kaspi's love, passion and dedication for French, African and Middle Eastern cuisines is evident in the quality of the Spice Journey products. She began working as a chef while travelling through Europe, and moved to Perth to open cultural institution, 'Riki Blakes' Cafe'. Riki and her partner Heni sold this in 2009, and eventually opened 'The Cooking Professor' in Mt Hawthorn, where the Spice Journey products were created. These premium spice blends and pastes are uniquely sourced, hand crafted and 100% natural, meaning you can bring Riki's flavours into your kitchen with ease.