Add some flavour to your kitchen with Ras El Hanout! This North African "king of spices" combines an exotic blend of turmeric, chilli powder, cumin, ginger and more, creating an unforgettable Moroccan culinary experience. 

• Spicy Tuna Sushi - Sashimi grade tuna seasoned with sichimi togarashi

• Salmon Nigiri - Sashimi grade salmon atop seasoned rice with kosho

• Chicken Karaage - Marinated chicken, fried crisp with fermented soy mayo

• Agedashi Tofu - Fried Tofu served in tsuyu dashi with katsuobushi

• Miso soup - Traditional accompaniment to complete the meal

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