This Latin American delicacy (known as Ate de Guayaba in Spanish and Goiabada in Portugese) is a popular sweet, made of guava and sugar. It's often served alongside cheese on a charcuterie board, and can be thought of as quite similar to quince paste in this role. Some people dust sugar onto it, and treat it as candy, and others use it to fill pastries. It's also delicious on toast for a sweet way to start the day. The use of this paste is up to your taste!
This Latin American delicacy (known as Ate de Guayaba in Spanish and Goiabada in Portugese) is a popular sweet, made of guava and sugar. It's often served alongside cheese on a charcuterie board, and can be thought of as quite similar to quince paste in this role. Some people dust sugar onto it, and treat it as candy, and others use it to fill pastries. It's also delicious on toast for a sweet way to start the day. The use of this paste is up to your taste!