Known as Spain's favourite olive, the Manzanilla Olives have a firm texture with a good ratio of flesh to pit. Suspended in a briny, spicy marinade with pickled green guindilla chillies, these olives are the perfect snack to be devoured in a tapas setting, added to a martini, or mixed through salads.
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Known as Spain's favourite olive, the Manzanilla Olives have a firm texture with a good ratio of flesh to pit. Suspended in a briny, spicy marinade with pickled green guindilla chillies, these olives are the perfect snack to be devoured in a tapas setting, added to a martini, or mixed through salads.
Add some text to tell customers more about your product.